Ok, this may not look like a pirate cake, but for some reason I had
a hard time finding gold coins to put in the center. Next best option was
rolos. :) The cake is blood red velvet made in a bundt pan with chocolate
Italian Buttercream frosting.
The recipe is the same from the Princess Cake except with no strawberries and we added
1/2 cup melted cooled semi sweet chocolate, 1 tsp vanilla, 1 Tbl cooled coffee.