Tuesday, September 22

What's for dinner?

Today I'm attempting corned beef in the crockpot. I've only actually made corned beef once and I used my pressur cooker. It was good, but I'm still not totally comfortable knowing when stuff is done (or overdone in my case) using that method.
My husband loves corned beef hash (the stuff in the can is super yucky, IMO) and reuben sandwiches, so I thought I'd treat him. I got the potatoes out to clean and throw in the pot when that all to familiar smell came from the bag. You know the one......musty.....dirty.....a little wet. UGG. So....no potatoes for the hash. Guess we're making ruebens. lol. Here is what I did.

1 bag of baby carrots
some sliced celery
a hunk o corned beef
the little spice packet that comes with the beef
1 1/2 cups water

I'll update with a pic later.

1 comment:

  1. We love corned beef in the crock pot. We usually add cabbage, the spice packet, carrots, baby potatoes and water (or Guinness beer). Can't wait to hear how it tuned out.
    Oh, and I totally agree about canned hash - gross!