This is an easy 30 min meal that comes together using one skillet!
8 boneless skinless chicken thighs
1/4 c Zesty Italian Dressing (I like this homemade Italian dressing)
1 c chicken broth
2 c green beans, cleaned, trimmed, halved
1 c minute rice, uncooked
1/4 c sliced almonds
Toss chicken with dressing. Add chicken and dressing in a large skillet on med-high heat. Cook 4 min per side until browned. Add broth and bring to a boil. Cover and simmer for 10 min. Add beans and cook for another 5 min or until chicken is done.
Remove the chicken. Add rice and almonds. Remove from the heat and cover. Let stand 5 min. Serve the chicken over the rice and beans.