Monday, October 12

Almond Chicken

Almond Chicken

This is an easy 30 min meal that comes together using one skillet!

8 boneless skinless chicken thighs
1/4 c Zesty Italian Dressing (I like this homemade Italian dressing)
1 c chicken broth

2 c green beans, cleaned, trimmed, halved
1 c minute rice, uncooked
1/4 c sliced almonds

Toss chicken with dressing. Add chicken and dressing in a large skillet on med-high heat. Cook 4 min per side until browned. Add broth and bring to a boil. Cover and simmer for 10 min. Add beans and cook for another 5 min or until chicken is done.
Remove the chicken. Add rice and almonds. Remove from the heat and cover. Let stand 5 min. Serve the chicken over the rice and beans.

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