Molten Chocolate Cake
4 squares Semi-Sweet Baking Chocolate
1/2 c butter
1 c powdered sugar
2 egg yolk
6 T flour
425 degrees. Butter 4 custard cups or souffle dishes. Place on a baking sheet.
Microwave chocolate and 1/2 cup butter in a bowl on High for 1 min. or until butter is melted. Stir with a wire whisk until chocolate is melted. Stir in sugar until blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between the custard cups.
Bake 13-14 min or until sides are firm and center is soft. Let stand 1 min. Run a small knife around cakes to loosen. Invert cakes onto dessert dish. Top with a dusting of powdered sugar, whip cream, or vanilla ice cream.