Monday, October 12

Hot Beef Kabobs

This recipe came straight from Guam.

20 oz flank steak, cut into 1/2 in cubes
1 lb mushrooms
2 onions, cut in 1/2 in cubes

1/2 c soy sauce
1/2 c salad oil
1/2 t sesame oil
2 T toasted sesame seeds
2 T brown sugar
1 T minced cilantro
1 T minced garlic
1 T minced ginger
1/4 t white pepper
1 t red chili pepper flakes

Combine Marinade. Marinade steak for at least 45 min and then skewer ingredients. Grill each side for 2 1/2 min and serve with teriyake glaze.

Teriyaki Glaze
1 c soy sauce
1/2 c mirin (sweet cooking rice wine)
1/2 c water
1/4 c brown sugar
1 1/2 t minced garlic
1 1/2 t minced ginger
1 T cornstarch
2 T water
In a small saucepan, combine all ingredients except cornstarch and water. Bring to boil.
Blend cornstarch and 2 T water to make a paste. Add to the sauce. Reduce heat and simmer until thickened.

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