We have these with Pumpkin Soup in the fall. You can also freeze these for a quick lunch.
Hot Ham and Cheese
8 sandwhich buns
8 slices swiss cheese
1/2 lb sliced ham
1 t poppy seed
1/2 c butter, melted
1/4 c onion, chopped or 4 T dried onions
1 t worcestershire sauce
1/4 c dijon mustard
Assemble ham and cheese onto buns.
Combine poppy seed, butter, onion, worcestershire, and dijon in a small sauce pan. Warm ingredients on med heat until butter has melted. Spead mix on each bun. Wrap in foil. Bake for 15 min at 350 degrees.
If you freeze, freeze before you bake. Bake frozen sands at 300 degrees for 30 min.