Friday, May 1

Banana Muffins with cinnamon crumb top

These muffins were AWESOME! We loved them. The top is crunchy and the bottoms were moist! This topping could be used with any muffin! :) Enjoy
Combine 1/3 c melted butter, 3/4 c sugar, 1 egg, 1 t vanilla and 3 bananas mashed one at a time. Slowly add 1 1/2 c flour, 1 t baking soda, 1 t baking powder, and 1/2 t salt. Pour into greased or lined muffin tins. Do not overmix. In a small bowl combine 1/3 c brown sugar, 2 T flour, 1/8 t cinnamon. Cut 1 T cold butter in with a fork until it is pea size. Sprinkle over the muffins. Cook at 375 for about 18-20 mins. They are done when a toothpick or knife comes out clean.

*I used 1 cup white flour and 1/2 cup wheat flour instead of just all white flour. Use whatever your family likes.
Posted by Picasa

1 comment:

  1. That looks sooo good! I don't have any more bananas or I'd be making those tonight. I've been having some major cravings for sweets lately.