(I read somewhere on the internet that if you put your thumbprint in the center of the patti, they will not puff up when you grill em. For the record.......not true. Sorry, ours still puffed up. The good news, they cooked evenly and quickly and I'll continue with the thumb print for that reason.) :)
1 lb lean ground beef
1/4 feta cheese (I used reduced fat)
1 tbsp parsley
1/4 tsp dried oregano
1/4 tsp dried basil
1 tsp Worcestershire sauce
1 tsp montreal seasoning, minced
Sea salt and fresh cracked pepper, to taste 
1/4 feta cheese (I used reduced fat)
1 tbsp parsley
1/4 tsp dried oregano
1/4 tsp dried basil
1 tsp Worcestershire sauce
1 tsp montreal seasoning, minced
Sea salt and fresh cracked pepper, to taste
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Those sound amazing! I'm picking up some feta on my next shopping trip to make these burgers. Yum!
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