Friday, July 31

Stir Fried Shrimp

3 scallions, white minced and green thinly sliced
2 tsp chili-garlic sauce
2 tsp grated fresh ginger
2 tsp toasted sesame oil
1 Tbl veg oil
1 lb extra-large shrimp, peeled and deveined (21-25 per lb)
1 lb asparagus, trimmed and cut 1 1/2 pieces
1/4 c oyster sauce
1 Tbl toasted sesame seeds

Combine scallion whites, chili-garlic, ginger, and 1 tsp of the sesame oil in a bowl. Set aside. Heat veg oil over high heat until just smoking. Add shrimp and cook until just opaque. (about 30 sec) Push shrimp to sides of pan and add scallion mix to center. Cook about 30 sec. Stir mix into shrimp and then set aside in a large bowl. Reduce heat to med. Add asparagus and 1/2 c water. Cover and cook 3 min. Uncover and simmer until crisp tender. (about 2 min) Add oyster sauce and shrimp back to pan until shrimp are fully cooked and sauce has thickened. (about 1 min) Stir in sesame seeds and remaining sesame oil. Garnish with green scallions.

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