Raspberry Jalapeno Chicken
1/2 cup Raspberry Jalapeno Jelly (It's all about the Bees)
1/4 cup soy sauce
2 T rice wine vinegar
1/2 t chili powder
1/2 t garlic powder
2 T juice (apple, pineapple, raspberry, oj)
6 boneless, skinless chicken breasts
Combine all and pour over chicken in a freezer bag. Freeze until your ready to use. Thaw for 24 hours before you cook in the refrigerator.
Pour all into a large baking dish. Cover and cook at 350 degrees for 30-40 min. Remove from oven and transfer to platter. Spoon juices over chicken. Garnish with fresh raspberries.