Tuesday's Tip ~ Dump Chicken

In the summer time goes by so quickly, doesn't it? I find myself running a lot more errands, spending more time with the kiddos, and just simply enjoying the longer daylight. With all that said, I spend a lot less time in the kitchen. If your summer sounds anything like mine, you might be interested in stocking up your freezer with Dump Chicken. Doesn't sound so appetizing, I know. But it's so simple and you'll love the time saver that it is. Basically, you "dump" chicken and a marinade/topping in a freezer bag and freeze. Pull it out 24 hours in advance and grill/bake/broil/stove top(whatever you prefer). During the thawing time it is absorbing the flavors you "dumped" in. It's a great chance to be creative too. Here are some found on various recipe websites. Leave a comment and tell us your favorite.

Sweet Salsa Dump Chicken

Honey-glazed Dump Chicken

Orange Chicken
4 boneless chicken breasts
2 TBS brown sugar
2 TBS soy sauce
3 TBS orange juice conentrate (thawed)
2 teaspoons garlic
1 teaspoon ginger
Coarse salt & Pepper to taste

Jammin Chicken
3/4 cup ketchup
3/4 cup blackberry ,strawberry, peach or apricot jam
1/4 cup white vinegar
1 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/8 teaspoon salt

Lemon-Garlic Chicken
2 cloves garlic, chopped
4 tablespoons olive oil
2 tablespoons chopped parsley
3 tablespoons lemon juice
1/8 teaspoon pepper

Terriyaki Chicken
1 clove garlic, crushed
1/3 cup soy sauce
2 tablespoons rice wine (or sherry)
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1/2 tablespoons minced ginger
1 1/2 pounds chicken pieces