Cover the eggs with water and a splash of vinegar (it supposedly helps to keep the whites together if the egg were to crack). Bring to a boil. As soon as it starts boiling, turn off the burner and cover for 15 minutes. Pour cold water over and peel. Success everytime! :)
Tuesday, June 23
Tuesday's Tip ~ How to make the perfect hard boiled egg
Have you been trying to figure out how to make the perfect hard boiled egg?
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Thanks for the tips. I didn't know that about adding vinegar.
ReplyDeleteThanks for the great tip. I didn't know you could add vinegar. I just usually throw some eggs in a pot and hope for the best!
ReplyDeleteStefani @ Mommy Enterprises
Thank you it is a fantastic support, now to make the perfect hard boiled egg is simple utilizing your information. Kudos
ReplyDelete