Cover the eggs with water and a splash of vinegar (it supposedly helps to keep the whites together if the egg were to crack). Bring to a boil. As soon as it starts boiling, turn off the burner and cover for 15 minutes. Pour cold water over and peel. Success everytime! :)
Tuesday, June 23
Tuesday's Tip ~ How to make the perfect hard boiled egg
Have you been trying to figure out how to make the perfect hard boiled egg?